Recipes for Foodies

Hi Foodies, This Kachy Aam ki Chatni is very yummy and good for digestion of food and is loved by everyone. You can just eat it simply or can have it like a jam on bread or with paratha. Its very tasty and yummy. Now start the recipe. Ingredients: 1 Kg Raw Mango Carry (Kachy Aam) 4 Cup water 3-4 Green Cardamom (Sabz Ilaichi) 1 Teaspoon Black Pepper 1 Tablespoon Red Chili Powder 1 Teaspoon Salt 1/2 Kg Sugar (if Raw Mango Carry is too much sour) (or to taste) Method: Take a deep vessel or cooking pot, add raw mango carry, water, cardamom, black pepper, red chilli powder, and salt in it, cover it and let it cook until mangoes are very soft. The flame should be very low. Now add sugar in it and mix well and again let it cook on low flame until it is thick. Your yummy and easy Aam ki Chatni is ready. Pro-Tip: You can add Dry Fruits of your choice. I would prefer soaked almonds (without their cover/chilka). The flame should be very low during the whole process. Cut the mangoes in small cubes...

Hi Foodies, Today I have come up with recipe of Bakry ki Kaleji for you so that you can give it a try on this coming Eid. Because its more like a tradition that we cook kaleji first after Qurbani. Lets start the recipe. Ingredients: 1 Kg Kaleji (washed and cut according to likings) 1/2 Cup Cooking Oil 1 Big Onion (Chopped) 3 Tablespoon Garlic Paste (Lehson ka Paste) 2 Tablespoon Ginger Paste (Adrak ka Paste) 1/2 Cup Water 1/2 Cup Yogurt (or you can add 3 tomatoes if you don't have yogurt) (Beat it before use) 2 Tablespoon Red Chili Powder 1 Tablespoon Salt (or to taste) 1 Tablespoon Cumin Seeds (Zeera) 2 Tablespoon Garam Masala 2 Tablespoon Coriander Powder (Sokha Dhania) 1 Teaspoon Turmeric Powder 1 Tablespoon Dry Fenugreek Leaves (Sukhi Methi) Method: Add oil in a vessel or cooking pan, after its heat up add onion and saute it until it is golden brown and then add ginger and garlic paste and saute them until golden brown. Now add Goat Liver (Kaleji) and fry it by gradually adding...

 Hi Foodies, Now I am going to share recipe of yummy and spicy Masalay Wala Lobia with all of you. Lets start the recipe. Ingredients: 1/2 Kg Lobia/Rajma/Red Beans 7 Cups Water  1 Tablespoon Salt 1/2 Cup Oil 2 Tablespoon Ginger Paste 1 Tablespoon Cumin Seeds (Zeera) 250 gram Tomatoes (1 Pao) (Chopped) 2 Tablespoon Red Chili Powder 1/2 Teaspoon Turmeric Powder 1 Tablespoon Coriander Powder 1 Tablespoon Chicken Powder (or cube) 1 Teaspoon Dry Fenugreek (Sookhi Methi) (or Fresh coriander) Method: Take a deep pot and put the water and salt in it and also add Red Beans (Lobia) and let it boil until red beans are soft. Now take a vessel or cooking pan, add oil in it and after its heat up add ginger paste and saute it for 5-6 seconds and now add 1 tablespoon of Water (in which Red Beans are boiled) then add cumin seeds and saute for 2-3 seconds and again add 1 Tablespoon of that water, tomatoes and red chili powder, turmeric powder, coriander powder, chicken cube/chicken powder, and ...

Hi Foodies, I have come up with very healthy recipe of Tori ki Sabzi. I didn't like to eat Tori in my childhood but now my mother makes Tori by this recipe and I really like it. I hope if you follow the recipe and make Tori then your kids and all other family members will love it. Lets start the recipe. Ingredients: 1 Kg Ridged Gourd (Tori) 2 Onions (Chopped) 3 Tomatoes (Chopped) 6 Tablespoon Cooking Oil 1/2 Teaspoon Turmeric Powder 2 Tablespoon Red Chili Powder (or according to taste) 1 Tablespoon Salt (or according to taste) Method: Take a Vessel and add oil in it and after its heated then add Onion and saute it until it is soft. Now add Tomatoes and all the spices including Red Chili Powder, Turmeric Powder, and Salt and cook it until the tomatoes are soft and cooked well. Now add Torian in it and cover it and cook on low flame until all Ridge Gourd are cooked and oil is separated.  This recipe is super easy and super yummy in taste. I hope you would like this recipe and gi...

 Hi Foodies, Today I have started the Eid Special Recipes Series because Eid is near and there are a lot of recipes I want to share with you guys. It doesn't matter if it is Choti Eid or Bari Eid, Eid always starts with a sweet dish. Today I have decided to share recipe of Fruit Trifle with you which is very thick and creamy and if you try this on this Eid, I am sure that everyone will ask you about the recipe. Now start the recipe. Ingredients: 1.5 Kg Olpers Milk (you can use Regular Milk)  4 Tablespoon Vanilla Custard 4 Tablespoon Mango Custard 4 and a half Tablespoon Corn Flour 1 Cup of Sugar (or to taste) 3 Tablespoon Condense Milk 1 Pack of Chilled Olpers Cream Red, Yellow and Green Jelly Packets (For making Layers) 1 Big Fruit Cake (for making Layers) Fruits of Your Choice (for making Layers) Method: First of all the milk should be chilled while adding the other things into it. Now Take a deep vessel and add milk into it and add vanilla custard, mango custard, corn flour...

 Hi Foodies,  I have come up with another recipe which you all will like specially the Saag lovers. This Kulfy ka Saag has a very unique tangy and sour taste which is the beauty of this saag. Now starts the recipe. Ingredients: 2 Bunches of Kulfa Saag (2 gadhi Kulfy ka Saag) 7-8 Cloves of Garlic (Crush them or you can use garlic paste 2 Tablespoon) 6 Tablespoons Cooking Oil (or you can use Desi Ghee) 3 Tomatoes 1 Tablespoon Red Chili Flakes  1 Tablespoon Red Chili Powder (or according to taste) 1/2 Teaspoon Turmeric Powder 1 Teaspoon Salt (or to taste) 1 Tablespoon Coriander Powder 1 Cup Water Method: How to Cut and Clean Saag: For cutting of saag, take the bunches and cut the leaves and the soft portion of it and discard the hard portion of a branch (Moti Dandian Nahi Dalni).  For cleaning of saag, take a bowl and fill some water and now add the saag and wash it thoroughly twice or thrice and drain the water. Wash until all the dirt is removed, because this Saag is ...

 Hi Foodies, I hope you're all enjoying your good health and are save from Covid-19. Today I have decided to share the recipe of Masala Brinjal which is spicy and tangy in taste. Lets start the recipe. Ingredients: 1 Kg Small Size Brinjal (Bengan) 250 Gram Fresh Tomatoes (1 Pao) 1/2 Cup Cooking Oil   1 Cup Water 14-15 Cloves of Garlic 2 Tablespoon Red Chilli Powder (or according to taste) 4 Tablespoon Dry Pomegranate Seeds (Anardana) 1 Tablespoon Salt (or according to taste) 1/2 Teaspoon Turmeric Powder (Haldi) 2 Tablespoon Coriander Powder Method:  First of all you need to crush the spicy in Pestle and Mortar (Langri) until crushed slightly. Now add garlic cloves and crush them also. Now add tomatoes 1 by 1 and crush them with spices. To avoid the splashes due to tomato juice, drain the juice in a pot (for later use) After all the tomatoes are crushed well and mix in the spices, set them aside. Now clean the brinjals (bengan) and cut their heads, if you don't want t...

 Hi Foodies,  I have come up with another yummy and amazing recipe which is loved by children and good for snack time. Lets start the recipe. Ingredients: 250 Gram Potato (3 Potatoes of Big Size) Water (to boil the potatoes) 1/2 Tablespoon Salt 2 Eggs 4 Green Chillies (Grated) 1 Small Size Onion (Grated/Chopped) 1 Teaspoon Red Chilli Flakes (Dara Mirch) 1 Teaspoon Cumin Powder (Zeera Powder) 1 Tablespoon Coriander Powder (Dhania Powder) 1/2 Teaspoon Turmeric Powder (Haldi Powder) 1 Teaspoon Garam Masala 1 Teaspoon Salt (or according to taste) Fresh Coriander Leaves (Chopped) 2 Tablespoon All Purpose Flour 1 Tablespoon Corn Flour 1 pinch/1 drop of Yellow food color (optional) 1 Tablespoon Water 1 Cup Bread Crumbs Oil (for Deep frying) Method: Take a pan and add water in it, add potato, eggs and salt and let them boil. Once they let them cool and take out their covering. Now grate the eggs and potato and mix them. Now add grated onion and chopped green chillies.  Now its ti...

 Hi Foodies, I have come up with another amazing recipe which you all will like. As you can see the name of the recipe in title, now lets start he recipe. Ingredients: 3 Cups of Water (to boil Pasta) 1 Tablespoon Salt 1/2 Teaspoon Vegetable oil 1 Cup Penny Pasta 3 Tablespoon Butter 3 Tablespoon All Purpose Flour (Maida) 2 Cups Milk 1 Pinch Salt (if the butter is salted) 1 Pinch Black Pepper  1 Pinch Oregano 1 Pinch Red Chilli Flakes(or according to taste) 1-2 Tablespoon Oil (depending on quantity of vegetables) 3-4 Cloves of Garlic (cut into pieces) 1/2 Capsicum (finely chopped), 1/2 Onion (finely chopped), 1/2 Carrot (Cut into pieces), 1-2 Tablespoon Frozen Corn (you can add vegetables of your choice) 3 slices of Pizza Cheese Method: To boil the pasta, take a pot and pour water in it and add salt and oil and let it boil. When it is boiled, add pasta in it and let it boil for 8 minutes on medium flame so it is 80% cooked.  Meanwhile lets prepare the white sauce, for this ...

 Hi Foodies, Today I have chosen to share the recipe of Mac and Cheese with all of you guys. Lets get started. Ingredients: Water (to boil Macaroni) 1 Tablespoon Salt  1 Tablespoon Vegetable oil 2 Cups of Macaroni Pasta 4 Tablespoon Butter 1 Tablespoon Crushed garlic  4 Tablespoon All Purpose Flour (Maida) 3 Cups of Regular Milk 1/2 Teaspoon Salt (or according to taste) 1/2 Teaspoon Black Pepper  1 Teaspoon Red Chilli Powder (or according to taste) 2 Cups of Cheddar Cheese (grated) 1 Cup Cream Cheese 1 Cup Mozzarella Cheese (Shredded) Method: First of all we have to boil the macaroni. For this take a pot and pour some water in it and add salt and oil  and let it boil. When it is boiled, add macaroni in it and let it boil for 8-10 minutes. Once it is boiled, drain the water and pour some room temperature water on it and at last pour some oil on macaroni so that it does not stick together. Now take a pot and add butter in it and when the butter is melted add garli...

 Hi Foodies, Today, I am gonna share Allo Bengan recipe which is super delicious. Lets start the recipe. Ingredients: 1.5 Tablespoon Vegetable Oil 1/2 Teaspoon Cumin Seeds (Zeera) 1 pinch of Hing (Asafoetida) 1 inch Ginger piece (finely chopped) 4 Cloves of Garlic (finely chopped) 1 Big Onion (finely chopped) 2 Tomatoes (finely chopped) 1/2 Teaspoon Coriander Powder (Sokha Dhania) 1/2 Teaspoon Garam Masala 1/2 Teaspoon Red Chili powder (or according to taste) 1/2 Teaspoon Turmeric Powder (Haldi) 1 Teaspoon Salt ( according to taste) 2 Big Potatoes (cut into cubes) 1 Big Brinjal (cut into cubes) Method: Add the vegetable oil in a pan or pot, add cumin seeds and hing. Sauté them for 2-3 seconds. Add ginger and garlic in it, and fry for 30 seconds. Now add chopped onion and fry till soft and golden brown. Now add tomatoes and cook till the tomatoes become soft and cooked well. Now add coriander powder, garam masala, red chilli powder, turmeric powder and salt and saute for 30 seconds....

 Hi Foodies, I hope you all are doing great. I am gonna share the most easiest and yummiest recipe of Club Sandwiches. Lets get into it. Ingredients: 1/2 cup of Mayonnaise 1 Teaspoon Salt  1 Teaspoon Black Pepper 250 gram (1cup) Chicken (boiled and shredded) 2 Tablespoon Mayonnaise 2 Tablespoon Chili Garlic Tomato Ketchup 4 Bread slices 1 Teaspoon Oil 1 Egg Method: Take a plate or bowl and add mayonnaise, salt, black pepper and mix well. Now add boiled chicken in it and mix well and set aside. Now take a separate bowl and add mayonnaise and chili garlic ketchup in it and mix well until it becomes pinkish in color. Now heat the pan and put bread slices on it and cook them until they get golden brown. Now take them off the pan and add oil on the pan and add egg and fry it and sprinkle 1 pinch of salt on it. Now its time to assemble the ingredients and make the club sandwiches. Take first slice of roasted bread, evenly spread the chicken mixture on it. Now apply the chili garlic ...

 Hi Foodies, I am gonna share the recipe of Masala Bhindi. Lets start the recipe. Ingredients: 1) 1.5 Tablespoon Vegetable oil 2) 200 Gram (1 cup) chopped Lady finger or Bhindi 3) 1 Teaspoon Vegetable oil 4) 1 Teaspoon Cumin Seeds (Zeera) 5) 1 pinch of Hing (Asafoetida)  6) 1 Chopped Onion 7) 1/2 Tablespoon Ginger Garlic Paste 8) 2 Tomatoes (finely chopped) 9) 1/2 Teaspoon Coriander Powder (Sokha Dhania) 10) 1/2 Teaspoon Turmeric Powder 11) 1/2 Teaspoon Garam Masala 12) 1/4 Teaspoon Red Chili powder (or according to taste) 13) 1/2 Teaspoon  Salt (or according to taste) Method: Put the oil in a pan, after the oil is heat up add ladyfinger in it and stir fry until it gets soft and then take it out of the pan and set aside. Now add 1 tsp oil in the same pan and add cumin seeds, hing, and chopped onion in it and mix well. Now add ginger garlic paste and saute them until the onion is soft and it turn golden. Now add chopped tomatoes and saute until tomatoes are cooked and turn...

 Hi Foodies, Now I am gonna share the recipe of Oreo Cookies. Lets get started. Ingredients: 1) 16 Oreos  2) 1 Box of White Cake mix 3) 1 cup of Vegetable oil 4) 2 Eggs Method: Take a bowl and add oreos in and crush them with the help of spoon or spatula and set them aside.  Now take a separate bowl and add white cake mix, vegetable oil and eggs in it and whisk well and it will take the shape of cookie dough. Now add the crushed oreos in it and mix well and put it in the refrigerator for 30 minutes. Meanwhile preheat the oven at 350C. Take the dough out of the refrigerator and lightly press it in the bowl.  Now take the pan or tray on which you want to bake the cookies, grease it and line it with parchment paper or butterpaper. Now make small balls of the dough and place them on the tray and bake them for 8-9 minutes. After baking, take it out and let it set for 4-5 minutes until it's cool. Now you can enjoy your Oreo Cookies with milk or coffee as per your liking....

 Hi Foodies,  I am back with another recipe which is super delicious and very easy to make. Lets get into it. Ingredients: 1) 1.5 Tablespoon Peanut butter  2) 1.5 Tablespoon Sugar (you can use icing sugar as well) 3) 2 Tablespoon All Purpose Flour 4) 1 Tablespoon Milk  Method:  Take a bowl, add peanut butter, sugar, all purpose flour and milk in it and mix well and make a dough. Make small balls of it. Now take a pan and grease it, and place the butterpaper on it and place the balls of  cookie dough on it (you can decorate the cookie the shape you like) and bake it in the oven for 5 - 6 minutes depending on how much soft or hard cookie you like. After baking take the pan out and let it cool for 5 minutes and then you can enjoy your cookies with a cup of tea or coffee in snack time. I hope you will try this recipe and give me your feedback. ALLAH HAFIZ. Regards, Safina Khan. https://interestinglogs.blogspot.com/

 Hi Foodies, Today, I am going to share the recipe which will absolutely loved by children and the egg lovers. As you can see the title, today's recipe is Crunchy Egg Fingers which is a good and healthy food for the snack time. Now lets get started. Ingredients: 1) 8 Eggs  2) Half Table Spoon Salt (or according to taste) 3)1/3 Tablespoon Black Pepper Powder 4)1/4 Cup Corn Flour 5)1/4 Cup All Purpose Flour 6) 1/2 teaspoon Salt (according to taste) 7) 1/2 Teaspoon Chilli Flakes (Dara Mirch) 8) 1/2 Teaspoon Italian Seasoning 9) Bread crumbs (for coating) 10) 2 Eggs (for coating) 11) Oil (for Deep frying) Method: Crack the eggs in a bowl. Add salt and black pepper in them. Now mix it well with the help of hand beater or whisk. Now take a flat bottom pan and grease it with some oil and pour the egg mixture in it and set it aside. Now take a vessel and add little water in it (Don't add to much water), put a stand in it and place pan containing eggs mixture on the stand and cover it ...

 Hi Foodies, My name is Soniya Khan . Its my first blog I hope you will like my page and my blogs. I will share some interesting and yummy recipes with you with the passage of time. I will share different cuisines from different countries. I hope you will try and love my recipes. Today I'm gonna share Mango Tres Leches Cake recipe, which is popular in Mexico. Lets get started. Ingredients: 1) 5 Eggs 2) 1 Cup Sugar 3) Half Tea Spoon 4) 1 Cup All Purpose Flour (Maida)  5) 1 Tea Spoon Baking Powder 6) 1 Cup Evaporated Milk 7) Half Cup Condense Milk 8) Half cup Whipped Cream 9) 30ml Whipped Cream Packet 10) 1 Tablespoon Powdered Sugar or Icing Sugar. 11) 2 Mangoes (cut in strips form or the way we cut french fries) 12) Crushed Dry fruits (as per your choice) Method: Add the eggs in the bowl and also add sugar in it, now beat these ingredients with the help of a whisk or electric beater until the sugar is dissolved. Now add Vanilla essence and also beat it. It will make a thick, f...