Thick and Creamy Fruit Trifle Recipe (Eid Special Recipes Series-1)

 Hi Foodies,

Today I have started the Eid Special Recipes Series because Eid is near and there are a lot of recipes I want to share with you guys. It doesn't matter if it is Choti Eid or Bari Eid, Eid always starts with a sweet dish. Today I have decided to share recipe of Fruit Trifle with you which is very thick and creamy and if you try this on this Eid, I am sure that everyone will ask you about the recipe. Now start the recipe.

Ingredients:

  1. 1.5 Kg Olpers Milk (you can use Regular Milk) 
  2. 4 Tablespoon Vanilla Custard
  3. 4 Tablespoon Mango Custard
  4. 4 and a half Tablespoon Corn Flour
  5. 1 Cup of Sugar (or to taste)
  6. 3 Tablespoon Condense Milk
  7. 1 Pack of Chilled Olpers Cream
  8. Red, Yellow and Green Jelly Packets (For making Layers)
  9. 1 Big Fruit Cake (for making Layers)
  10. Fruits of Your Choice (for making Layers)

Method:

First of all the milk should be chilled while adding the other things into it. Now Take a deep vessel and add milk into it and add vanilla custard, mango custard, corn flour and sugar in it and now turn on the flame and cook it on low flame while stirring continuously for 5-10 minutes until it has turned into a thick mixture. 

Now let it cool and make the jellies. For making jellies, I would prefer Rafan Jelly Packet. Just follow the steps on the Packet and prepare the jellies and let them cool in the refrigerator. If you don't have much time then you can put them into freezer for 1 hour. 

Now after the custard is cool down, add cream and condense milk (you must taste it and check how much condense milk is required according to your taste). (Condense milk is sweet in taste to keep this in mind that after adding cake and jellies the sweetness will be multiplied).  

Now assemble all the things, take a bowl, make first layer, for this add cake then add of fruits (you should always add fruits on the cake so that the cake will not absorb the custard mixture), and custard, and jellies on it. Follow this pattern and make three layers all like these. You can decorate the top with help of available dry fruits (crush them before). Your thick and creamy Fruit Trifle is ready.

I hope you would like this recipe and give me your feedback and if you want any recipe you can ask in comment section. ALLAH HAFIZ. 👩


Regards,

Soniya Khan

https://interestinglogs.blogspot.com/


Comments

Post a Comment

Popular posts from this blog

Fried Pakistani Beef Fillets (Pasandy) (Eid Special Recipes Series-4)

Image
Hi Foodies, I have decided to share recipe of Fried Beef Fillets (Pasandy). If you try this recipe on this Eid-ul-Azha, you will like it the most. Lets start the recipe. Ingredients: 1 Kg Beef Fillets (Pasandy) 2 Tablespoon Red Chili Powder 2 Tablespoon Coriander Powder 1 Tablespoon Salt 1 Teaspoon Turmeric (Haldi) 3 Tablespoon Garam Masala Powder 2 Tablespoon Vinegar 3 Tablespoon Garlic Paste (Lehson ka Paste) 2 tablespoon Ginger paste (Adrak ka Paste) 1/2 Kg Yogurt (Beated) Oil (For Deep Frying) Method: First of all, beat the yogurt with the help of hand beater and then add red chili powder, salt, coriander powder, turmeric powder and garam masala powder. Mix well now add ginger and garlic paste in it and mix well. Now add beef fillets and mix well and leave it for marinate for 2 hours. After 2 hours, now let it cook on very low flame until the water (which will be extracted from all of the mixture) is dried up. Keep checking it between this time and stir it so that it will not stick...
Read more

Fried Beef Liver (Bhoni hoi Bary Gosh ki Kaleji)(Eid Special Recipes Series-3)

Image
Hi Foodies, I hope you all are doing great. Today, I have decided to share easy recipe for this upcoming Eid festival. Lets start the recipe. Ingredients: 1/2 Kg Beef Liver (Kaleji) 1 Teaspoon Salt 1 Teaspoon Black Pepper 6 Tablespoon Vinegar 4 Tablespoon Oil Method: First of all, add oil in a pan. Then after it is heated, add beef liver (Kaleji) in it, add salt, black pepper, and vinegar in it and cover it. Now let it cook on low flame until the water from Beef Liver is dried up and it has changed its color. Now fry it for 4-5 minutes until it is more tender and becomes juicy. Your Fried Beef Liver is ready. You can garnish it with some fresh coriander leaves if you like. ProTip: Before cleaning and cutting of kaleji, you can sprinkle 1 cup (or according to the need) of dry flour and let it set aside for half hour so that it won't be smelly. I hope you would like this recipe and give me your feedback and if you want any recipe you can ask in comment section. ALLAH HAFIZ. 👩 Regar...
Read more