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Fried Pakistani Beef Fillets (Pasandy) (Eid Special Recipes Series-4)

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Hi Foodies, I have decided to share recipe of Fried Beef Fillets (Pasandy). If you try this recipe on this Eid-ul-Azha, you will like it the most. Lets start the recipe. Ingredients: 1 Kg Beef Fillets (Pasandy) 2 Tablespoon Red Chili Powder 2 Tablespoon Coriander Powder 1 Tablespoon Salt 1 Teaspoon Turmeric (Haldi) 3 Tablespoon Garam Masala Powder 2 Tablespoon Vinegar 3 Tablespoon Garlic Paste (Lehson ka Paste) 2 tablespoon Ginger paste (Adrak ka Paste) 1/2 Kg Yogurt (Beated) Oil (For Deep Frying) Method: First of all, beat the yogurt with the help of hand beater and then add red chili powder, salt, coriander powder, turmeric powder and garam masala powder. Mix well now add ginger and garlic paste in it and mix well. Now add beef fillets and mix well and leave it for marinate for 2 hours. After 2 hours, now let it cook on very low flame until the water (which will be extracted from all of the mixture) is dried up. Keep checking it between this time and stir it so that it will not stick...
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Fried Beef Liver (Bhoni hoi Bary Gosh ki Kaleji)(Eid Special Recipes Series-3)

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Hi Foodies, I hope you all are doing great. Today, I have decided to share easy recipe for this upcoming Eid festival. Lets start the recipe. Ingredients: 1/2 Kg Beef Liver (Kaleji) 1 Teaspoon Salt 1 Teaspoon Black Pepper 6 Tablespoon Vinegar 4 Tablespoon Oil Method: First of all, add oil in a pan. Then after it is heated, add beef liver (Kaleji) in it, add salt, black pepper, and vinegar in it and cover it. Now let it cook on low flame until the water from Beef Liver is dried up and it has changed its color. Now fry it for 4-5 minutes until it is more tender and becomes juicy. Your Fried Beef Liver is ready. You can garnish it with some fresh coriander leaves if you like. ProTip: Before cleaning and cutting of kaleji, you can sprinkle 1 cup (or according to the need) of dry flour and let it set aside for half hour so that it won't be smelly. I hope you would like this recipe and give me your feedback and if you want any recipe you can ask in comment section. ALLAH HAFIZ. 👩 Regar...
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Very Easy Raw Mango Carry Sweet and Sour Sauce (Kachy Aam ki Khatti Meethi Chatni) Recipe

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Hi Foodies, This Kachy Aam ki Chatni is very yummy and good for digestion of food and is loved by everyone. You can just eat it simply or can have it like a jam on bread or with paratha. Its very tasty and yummy. Now start the recipe. Ingredients: 1 Kg Raw Mango Carry (Kachy Aam) 4 Cup water 3-4 Green Cardamom (Sabz Ilaichi) 1 Teaspoon Black Pepper 1 Tablespoon Red Chili Powder 1 Teaspoon Salt 1/2 Kg Sugar (if Raw Mango Carry is too much sour) (or to taste) Method: Take a deep vessel or cooking pot, add raw mango carry, water, cardamom, black pepper, red chilli powder, and salt in it, cover it and let it cook until mangoes are very soft. The flame should be very low. Now add sugar in it and mix well and again let it cook on low flame until it is thick. Your yummy and easy Aam ki Chatni is ready. Pro-Tip: You can add Dry Fruits of your choice. I would prefer soaked almonds (without their cover/chilka). The flame should be very low during the whole process. Cut the mangoes in small cubes...
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Goat Liver with Gravy (Bakry ki Kaleji) (Eid Special Recipes Series-2)

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Hi Foodies, Today I have come up with recipe of Bakry ki Kaleji for you so that you can give it a try on this coming Eid. Because its more like a tradition that we cook kaleji first after Qurbani. Lets start the recipe. Ingredients: 1 Kg Kaleji (washed and cut according to likings) 1/2 Cup Cooking Oil 1 Big Onion (Chopped) 3 Tablespoon Garlic Paste (Lehson ka Paste) 2 Tablespoon Ginger Paste (Adrak ka Paste) 1/2 Cup Water 1/2 Cup Yogurt (or you can add 3 tomatoes if you don't have yogurt) (Beat it before use) 2 Tablespoon Red Chili Powder 1 Tablespoon Salt (or to taste) 1 Tablespoon Cumin Seeds (Zeera) 2 Tablespoon Garam Masala 2 Tablespoon Coriander Powder (Sokha Dhania) 1 Teaspoon Turmeric Powder 1 Tablespoon Dry Fenugreek Leaves (Sukhi Methi) Method: Add oil in a vessel or cooking pan, after its heat up add onion and saute it until it is golden brown and then add ginger and garlic paste and saute them until golden brown. Now add Goat Liver (Kaleji) and fry it by gradually adding...
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Masala Red Beans (Masalay wala Lobia/Rajma) Recipe

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 Hi Foodies, Now I am going to share recipe of yummy and spicy Masalay Wala Lobia with all of you. Lets start the recipe. Ingredients: 1/2 Kg Lobia/Rajma/Red Beans 7 Cups Water  1 Tablespoon Salt 1/2 Cup Oil 2 Tablespoon Ginger Paste 1 Tablespoon Cumin Seeds (Zeera) 250 gram Tomatoes (1 Pao) (Chopped) 2 Tablespoon Red Chili Powder 1/2 Teaspoon Turmeric Powder 1 Tablespoon Coriander Powder 1 Tablespoon Chicken Powder (or cube) 1 Teaspoon Dry Fenugreek (Sookhi Methi) (or Fresh coriander) Method: Take a deep pot and put the water and salt in it and also add Red Beans (Lobia) and let it boil until red beans are soft. Now take a vessel or cooking pan, add oil in it and after its heat up add ginger paste and saute it for 5-6 seconds and now add 1 tablespoon of Water (in which Red Beans are boiled) then add cumin seeds and saute for 2-3 seconds and again add 1 Tablespoon of that water, tomatoes and red chili powder, turmeric powder, coriander powder, chicken cube/chicken powder, and ...
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Ridged Gourd (Tori Ki Sabzi) Recipe

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Hi Foodies, I have come up with very healthy recipe of Tori ki Sabzi. I didn't like to eat Tori in my childhood but now my mother makes Tori by this recipe and I really like it. I hope if you follow the recipe and make Tori then your kids and all other family members will love it. Lets start the recipe. Ingredients: 1 Kg Ridged Gourd (Tori) 2 Onions (Chopped) 3 Tomatoes (Chopped) 6 Tablespoon Cooking Oil 1/2 Teaspoon Turmeric Powder 2 Tablespoon Red Chili Powder (or according to taste) 1 Tablespoon Salt (or according to taste) Method: Take a Vessel and add oil in it and after its heated then add Onion and saute it until it is soft. Now add Tomatoes and all the spices including Red Chili Powder, Turmeric Powder, and Salt and cook it until the tomatoes are soft and cooked well. Now add Torian in it and cover it and cook on low flame until all Ridge Gourd are cooked and oil is separated.  This recipe is super easy and super yummy in taste. I hope you would like this recipe and gi...
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Thick and Creamy Fruit Trifle Recipe (Eid Special Recipes Series-1)

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 Hi Foodies, Today I have started the Eid Special Recipes Series because Eid is near and there are a lot of recipes I want to share with you guys. It doesn't matter if it is Choti Eid or Bari Eid, Eid always starts with a sweet dish. Today I have decided to share recipe of Fruit Trifle with you which is very thick and creamy and if you try this on this Eid, I am sure that everyone will ask you about the recipe. Now start the recipe. Ingredients: 1.5 Kg Olpers Milk (you can use Regular Milk)  4 Tablespoon Vanilla Custard 4 Tablespoon Mango Custard 4 and a half Tablespoon Corn Flour 1 Cup of Sugar (or to taste) 3 Tablespoon Condense Milk 1 Pack of Chilled Olpers Cream Red, Yellow and Green Jelly Packets (For making Layers) 1 Big Fruit Cake (for making Layers) Fruits of Your Choice (for making Layers) Method: First of all the milk should be chilled while adding the other things into it. Now Take a deep vessel and add milk into it and add vanilla custard, mango custard, corn flour...
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