Recipes for Foodies

 Hi Foodies,  I have come up with another recipe which you all will like specially the Saag lovers. This Kulfy ka Saag has a very unique tangy and sour taste which is the beauty of this saag. Now starts the recipe. Ingredients: 2 Bunches of Kulfa Saag (2 gadhi Kulfy ka Saag) 7-8 Cloves of Garlic (Crush them or you can use garlic paste 2 Tablespoon) 6 Tablespoons Cooking Oil (or you can use Desi Ghee) 3 Tomatoes 1 Tablespoon Red Chili Flakes  1 Tablespoon Red Chili Powder (or according to taste) 1/2 Teaspoon Turmeric Powder 1 Teaspoon Salt (or to taste) 1 Tablespoon Coriander Powder 1 Cup Water Method: How to Cut and Clean Saag: For cutting of saag, take the bunches and cut the leaves and the soft portion of it and discard the hard portion of a branch (Moti Dandian Nahi Dalni).  For cleaning of saag, take a bowl and fill some water and now add the saag and wash it thoroughly twice or thrice and drain the water. Wash until all the dirt is removed, because this Saag is ...

 Hi Foodies, I hope you're all enjoying your good health and are save from Covid-19. Today I have decided to share the recipe of Masala Brinjal which is spicy and tangy in taste. Lets start the recipe. Ingredients: 1 Kg Small Size Brinjal (Bengan) 250 Gram Fresh Tomatoes (1 Pao) 1/2 Cup Cooking Oil   1 Cup Water 14-15 Cloves of Garlic 2 Tablespoon Red Chilli Powder (or according to taste) 4 Tablespoon Dry Pomegranate Seeds (Anardana) 1 Tablespoon Salt (or according to taste) 1/2 Teaspoon Turmeric Powder (Haldi) 2 Tablespoon Coriander Powder Method:  First of all you need to crush the spicy in Pestle and Mortar (Langri) until crushed slightly. Now add garlic cloves and crush them also. Now add tomatoes 1 by 1 and crush them with spices. To avoid the splashes due to tomato juice, drain the juice in a pot (for later use) After all the tomatoes are crushed well and mix in the spices, set them aside. Now clean the brinjals (bengan) and cut their heads, if you don't want t...

 Hi Foodies,  I have come up with another yummy and amazing recipe which is loved by children and good for snack time. Lets start the recipe. Ingredients: 250 Gram Potato (3 Potatoes of Big Size) Water (to boil the potatoes) 1/2 Tablespoon Salt 2 Eggs 4 Green Chillies (Grated) 1 Small Size Onion (Grated/Chopped) 1 Teaspoon Red Chilli Flakes (Dara Mirch) 1 Teaspoon Cumin Powder (Zeera Powder) 1 Tablespoon Coriander Powder (Dhania Powder) 1/2 Teaspoon Turmeric Powder (Haldi Powder) 1 Teaspoon Garam Masala 1 Teaspoon Salt (or according to taste) Fresh Coriander Leaves (Chopped) 2 Tablespoon All Purpose Flour 1 Tablespoon Corn Flour 1 pinch/1 drop of Yellow food color (optional) 1 Tablespoon Water 1 Cup Bread Crumbs Oil (for Deep frying) Method: Take a pan and add water in it, add potato, eggs and salt and let them boil. Once they let them cool and take out their covering. Now grate the eggs and potato and mix them. Now add grated onion and chopped green chillies.  Now its ti...

 Hi Foodies, I have come up with another amazing recipe which you all will like. As you can see the name of the recipe in title, now lets start he recipe. Ingredients: 3 Cups of Water (to boil Pasta) 1 Tablespoon Salt 1/2 Teaspoon Vegetable oil 1 Cup Penny Pasta 3 Tablespoon Butter 3 Tablespoon All Purpose Flour (Maida) 2 Cups Milk 1 Pinch Salt (if the butter is salted) 1 Pinch Black Pepper  1 Pinch Oregano 1 Pinch Red Chilli Flakes(or according to taste) 1-2 Tablespoon Oil (depending on quantity of vegetables) 3-4 Cloves of Garlic (cut into pieces) 1/2 Capsicum (finely chopped), 1/2 Onion (finely chopped), 1/2 Carrot (Cut into pieces), 1-2 Tablespoon Frozen Corn (you can add vegetables of your choice) 3 slices of Pizza Cheese Method: To boil the pasta, take a pot and pour water in it and add salt and oil and let it boil. When it is boiled, add pasta in it and let it boil for 8 minutes on medium flame so it is 80% cooked.  Meanwhile lets prepare the white sauce, for this ...

 Hi Foodies, Today I have chosen to share the recipe of Mac and Cheese with all of you guys. Lets get started. Ingredients: Water (to boil Macaroni) 1 Tablespoon Salt  1 Tablespoon Vegetable oil 2 Cups of Macaroni Pasta 4 Tablespoon Butter 1 Tablespoon Crushed garlic  4 Tablespoon All Purpose Flour (Maida) 3 Cups of Regular Milk 1/2 Teaspoon Salt (or according to taste) 1/2 Teaspoon Black Pepper  1 Teaspoon Red Chilli Powder (or according to taste) 2 Cups of Cheddar Cheese (grated) 1 Cup Cream Cheese 1 Cup Mozzarella Cheese (Shredded) Method: First of all we have to boil the macaroni. For this take a pot and pour some water in it and add salt and oil  and let it boil. When it is boiled, add macaroni in it and let it boil for 8-10 minutes. Once it is boiled, drain the water and pour some room temperature water on it and at last pour some oil on macaroni so that it does not stick together. Now take a pot and add butter in it and when the butter is melted add garli...

 Hi Foodies, Today, I am gonna share Allo Bengan recipe which is super delicious. Lets start the recipe. Ingredients: 1.5 Tablespoon Vegetable Oil 1/2 Teaspoon Cumin Seeds (Zeera) 1 pinch of Hing (Asafoetida) 1 inch Ginger piece (finely chopped) 4 Cloves of Garlic (finely chopped) 1 Big Onion (finely chopped) 2 Tomatoes (finely chopped) 1/2 Teaspoon Coriander Powder (Sokha Dhania) 1/2 Teaspoon Garam Masala 1/2 Teaspoon Red Chili powder (or according to taste) 1/2 Teaspoon Turmeric Powder (Haldi) 1 Teaspoon Salt ( according to taste) 2 Big Potatoes (cut into cubes) 1 Big Brinjal (cut into cubes) Method: Add the vegetable oil in a pan or pot, add cumin seeds and hing. Sauté them for 2-3 seconds. Add ginger and garlic in it, and fry for 30 seconds. Now add chopped onion and fry till soft and golden brown. Now add tomatoes and cook till the tomatoes become soft and cooked well. Now add coriander powder, garam masala, red chilli powder, turmeric powder and salt and saute for 30 seconds....

 Hi Foodies, I hope you all are doing great. I am gonna share the most easiest and yummiest recipe of Club Sandwiches. Lets get into it. Ingredients: 1/2 cup of Mayonnaise 1 Teaspoon Salt  1 Teaspoon Black Pepper 250 gram (1cup) Chicken (boiled and shredded) 2 Tablespoon Mayonnaise 2 Tablespoon Chili Garlic Tomato Ketchup 4 Bread slices 1 Teaspoon Oil 1 Egg Method: Take a plate or bowl and add mayonnaise, salt, black pepper and mix well. Now add boiled chicken in it and mix well and set aside. Now take a separate bowl and add mayonnaise and chili garlic ketchup in it and mix well until it becomes pinkish in color. Now heat the pan and put bread slices on it and cook them until they get golden brown. Now take them off the pan and add oil on the pan and add egg and fry it and sprinkle 1 pinch of salt on it. Now its time to assemble the ingredients and make the club sandwiches. Take first slice of roasted bread, evenly spread the chicken mixture on it. Now apply the chili garlic ...