Recipes for Foodies

Hi Foodies, I have decided to share recipe of Fried Beef Fillets (Pasandy). If you try this recipe on this Eid-ul-Azha, you will like it the most. Lets start the recipe. Ingredients: 1 Kg Beef Fillets (Pasandy) 2 Tablespoon Red Chili Powder 2 Tablespoon Coriander Powder 1 Tablespoon Salt 1 Teaspoon Turmeric (Haldi) 3 Tablespoon Garam Masala Powder 2 Tablespoon Vinegar 3 Tablespoon Garlic Paste (Lehson ka Paste) 2 tablespoon Ginger paste (Adrak ka Paste) 1/2 Kg Yogurt (Beated) Oil (For Deep Frying) Method: First of all, beat the yogurt with the help of hand beater and then add red chili powder, salt, coriander powder, turmeric powder and garam masala powder. Mix well now add ginger and garlic paste in it and mix well. Now add beef fillets and mix well and leave it for marinate for 2 hours. After 2 hours, now let it cook on very low flame until the water (which will be extracted from all of the mixture) is dried up. Keep checking it between this time and stir it so that it will not stick...

Hi Foodies, I hope you all are doing great. Today, I have decided to share easy recipe for this upcoming Eid festival. Lets start the recipe. Ingredients: 1/2 Kg Beef Liver (Kaleji) 1 Teaspoon Salt 1 Teaspoon Black Pepper 6 Tablespoon Vinegar 4 Tablespoon Oil Method: First of all, add oil in a pan. Then after it is heated, add beef liver (Kaleji) in it, add salt, black pepper, and vinegar in it and cover it. Now let it cook on low flame until the water from Beef Liver is dried up and it has changed its color. Now fry it for 4-5 minutes until it is more tender and becomes juicy. Your Fried Beef Liver is ready. You can garnish it with some fresh coriander leaves if you like. ProTip: Before cleaning and cutting of kaleji, you can sprinkle 1 cup (or according to the need) of dry flour and let it set aside for half hour so that it won't be smelly. I hope you would like this recipe and give me your feedback and if you want any recipe you can ask in comment section. ALLAH HAFIZ. 👩 Regar...